Mon, 12 April 2010
The gang gathers to give shelter to those fleeing The Great Georgia War. Tim and Nanette from the For Whatever Reason podcast show up in time for some homemade boudin (pronounced boo-dan with a silent n) which is a Cajun delicacy. It is made with pig parts and chicken parts mixed with rice and stuffed into sausage casing. I will spare you what parts are used. Once everybody settles in for some podcasting we realized we had a house full of booze. We did what you would expect from three Cajuns, a Texan, and a Californian. We drank like there was no tomorrow. We had a great time...I even remember some of it. Call the comment line at (206) 309-7308. Visit insignificast.com. Check out For Whatever Reason. Thanks for listening.